The series, which continues through December 30, offers hands-on demonstrations and interactive presentations by the guest VIPs.
Le Cordon Bleu College of Culinary Arts Miami, an affiliate of the Le Cordon Bleu Schools North America, offers an associate’s degree in culinary arts and a diploma in baking and pastry arts. Le Cordon Bleu established its first culinary school in Paris in 1895
. For more information log on to www.miamiculinary.com
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