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by Peter Galuszka , October 2, 2008
BRITE is drawing students from more varied backgrounds. Bronwyn Holliday, for example, is a 41-year-old former chef from Mississippi and Asheville, N.C., who believes that a career in pharmaceutical research at this stage in her life is a better bet than cooking. “There are some similarities, especially with baking,” she says. “When you deal with drugs and cakes, you have to be very precise.”
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